
Gold Wings
The lemon-pepper wings people drive for. 6 pieces, fried to order, dusted while hot.
Golden, made-to-order soul food straight out of Sunnyside — the Gold Wings people drive clear across Houston for. No heat lamps. No shortcuts. Just the real thing, fried when you ask for it.

We started where we're from — Southeast Houston — frying chicken the way the neighborhood cooks for family. Soul-food seasoning, generous portions, and one rule nobody breaks: every plate is fired fresh the moment you order it. That's why folks drive clear across the city for a box of Gold Wings.
The same specials at every Roost — so a deal means the same thing whether you're around the corner or coming cross-town.

Buy a 6-piece, get a 6-piece. The home-crowd ritual.

Two pieces, one Soul Side, sweet tea. In and out.

Order on the app, walk past the wait, grab and go.

10 Gold Wings, two Soul Sides, two biscuits, two drinks.

20 pieces, four Soul Sides, biscuits all around. One Flock.
Build your plate, pay in the app, and walk straight to the counter. Catering and big-order pickup live here too — repasts, reunions, the whole Flock.
The folks who drive cross-town for a box — and the neighbors who never left.
"I drive 40 minutes for these wings and I'd do it again tomorrow. Lemon pepper hits different when it's fried right when you walk in."
"Soul Sides are no afterthought here — the crawfish mac alone is worth the trip. This is the taste of Sunnyside, for real."